Elevate Your Celebration with Exclusive VIP Access
Indulge in an unforgettable VIP experience at the Granbury Wine Celebration 2025, where fine wine, exceptional cuisine, and exclusive entertainment come together in a luxurious setting.
What You Get
Exclusive VIP Party
Friday April 25 | 7 PM – 9 PM
Celebration Hall Crockett Street Granbury Texas
Join us for an intimate evening featuring expertly curated wine pairings with seven renowned chefs, each presenting a signature dish to delight your palate. Event includes live music and wine pairings. This is a juried show, each wine and dish paired with great care.
VIP Demo Space and All Access Lounge
Saturday Saturday 26 | All-Day Access (11 AM – 7 PM)
Premium seating in the heart of the Granbury Wine Celebration
Live chef demonstrations showcasing expert techniques and creative flavors
Wine bar with exclusive selections
IV Hydration Lounge (for purchase per treatment)
Expert cooking tips and introductions from celebrated chefs
**VIP Lounge open Saturday only
VIP Perks
Commemorative Wine Glass – Take home a beautifully crafted keepsake
VIP Swag Bag – Filled with exclusive festival goodies
Very Limited VIP Tickets Available
Elevate your Wine Walk experience with VIP access. Secure your spot before tickets sell out. $120 Presale/$150 Door Price
Demo Schedule
Saturday, April 26
11 am Chef Shannon Odom
12 pm Chef Rose Pebbles
1 pm Chef Kason Horn
3 pm Chef Newton
4 pm Chef Chris Garcia
5 pm Chef Kevin Martinez
6 pm Chef Scott from Whiskey Woods
2025 Participating VIP Chefs
Shannon Odom
Executive Chef
Chef Shannon Odom, the culinary heart behind Oma Lean’s, brings soulful Southern comfort to every plate she serves. With deep roots in Texas traditions and a love for feeding people like family, Chef Shannon blends generations of flavor with her own creative twist. She co-owns Barbacellis and Oma Leen’s restaurant in Hico, Texas, with her husband, Austin Odom.
Kason Horn
Executive Chef
Kason Horn is a seasoned culinary professional with a passion for blending barbecue and Mexican flavors into innovative Tex-Mex dishes for his newest endeavor, Two Horns Tex Mex. Kason honed his culinary skills at Le Cordon Bleu College of Culinary Arts in Dallas, Texas, which provided him with a strong foundation in both classic and contemporary cooking techniques. Follow Kason and his culinary creations at @twohorns_texmex
Mike "Cowboy Chef" Newton
Executive Chef
Mike “Cowboy Chef” Newton is a Texas-born cattle rancher and culinary artist renowned for his distinctive Texas Cowboy Cuisine. In 2017, Newton gained national recognition as a contestant on Season 8 of “MasterChef,” where his authentic cowboy persona and innovative approach to traditional Texas dishes captivated audiences. Following his television appearance, he dedicated himself to philanthropy, leveraging his culinary talents to raise over $800,000 for local charities through private dining experiences and events. Check out his Stephenville location Newton’s Saddlerack for haute Texas cuisine.
Kevin Martinez
Executive Chef
Chef Kevin Martinez, the creative force behind Tokyo Café in Fort Worth, Texas, is known for infusing Japanese comfort food with bold, unexpected twists. A beloved figure in the local culinary scene, Chef Kevin brings heart, hustle, and humor to everything he does—from crafting vibrant sushi rolls to running his renowned “Ramen Studio” pop-ups. Deeply rooted in community, he’s as passionate about feeding people as he is about supporting local causes, making him one of Fort Worth’s most respected (and coolest) chefs.
Rose Pebbles
Private Chef
Chef Rose Pebbles is an award-winning culinary artist based in Granbury, Texas. Her journey in the culinary world began with foundational roles, progressing to training under esteemed Michelin-starred Chef Richard Chen. Rose has been featured on the Granbury Foodie Trail, notably for her innovative “Wicked BLT,” a creative twist on the classic sandwich. She frequently hosts cooking classes and special dining events, sharing her passion for inventive cuisine with the community.
Chris Garcia
Executive Chef
Chef Chris Garcia, the culinary mastermind behind Del Norte in Godley, Texas, brings bold, elevated flavors to small-town dining. With a passion for authentic ingredients and inventive technique, Chef Chris crafts dishes that blend rustic charm with refined execution. At Del Norte, he’s redefining what it means to eat well in Texas—one thoughtfully plated, flavor-packed taco at a time.
Scott Halverson
Head Chef
Chef Scott Halverson, the head chef at Whisky Woods Steakhouse in Glen Rose, Texas, brings a masterful touch to elevated Texas dining. With a deep respect for premium cuts and bold, smoky flavors, Chef Scott crafts each dish with precision, passion, and a true steakhouse spirit. Known for his commitment to quality and creativity, he’s turning Whisky Woods into a must-visit destination for locals and travelers craving a refined, rustic experience.